This is the shortest recipe I have ever come across. I wanted to post this because I’m wondering what you guys think about something as short as this – would a novice salad maker be confident enough with one step and one picture?
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I’m not sure if a “novice salad maker” would be confident, especially if they’re not well-versed in cutting up tomatoes. If it was geared to someone with no kitchen experience, I think it would need a photo of prepping the ingredients. For me though, this is a super easy and delicious looking recipe that I’m bookmarking (mentally).