I wanted to post a low-fi tutorial as it seems there have been a lot of videos posted. For this tutorial which is from Blue Bottle Coffee’s website instructs you on how to properly use a ceramic cone for a melitta style serving.
I particularly like this for its simple line drawings which clearly picture the items you need to prepare this style of cup, and the corresponding handwritten text descriptors. The hand drawn style also fits well into the coffee shop aesthetic.
I’ve been trying to make pour-over coffee, but it never tasted as good as when I buy it. After reading this, it looks like I haven’t ground my beans properly. It’s a little difficult to read all of the information, but I love the illustrations!