2 thoughts on “Homemade gyoza making made easy”

  1. Great photos! Just looking at them makes my mouth water. Also, your conversational writing tone is perfect for this tutorial. One small suggestion: the “introduction” section is a little overwhelming with all the photos, especially when you show them again later on in the actual steps.

  2. Thanks Katie! I was a bit confused by the layout. I thought if I removed the images from the first page, they’d all disappear from the following pages. Looks like the “library” is a separate thing. Now it’s fixed.

Comments are closed.